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    Cocina de Andalucia: Spanish Recipes From the Land of a Thousand Landscapes Book

    £19

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    Overview

    • Hardback copy
    • Recipe book
    • 75 authentic recipe

    Celebrating popular food and ingredients from the area, such as Iberico hams from Huelva, olive oils from Cordoba or Jaen, olives from Seville or sherry vinegar, sea salt and tiger prawns in Cadiz. This selection of truly authentic recipes have been developed by Maria Jose Sevilla during time spent in her house in Aracena near Seville.

    Features

    Product Dimensions

    H19.94cm x W2.29cm x D25.4cm

    Guarantee
    2 Years
    Brand
    Ryland Peters & Small
    Composition
    100% Paper
    Pack Contents
    1 x Book

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