Amalfi Recipe Book

• Discover the sparkling region of Southern Italy
• Includes 75 authentic recipes
• Includes essays on the food and culture of Southern Italy
• From acclaimed food writer and chef Ursula Ferrigno

Dive into the heart of Southern Italy's culinary paradise with the Amalfi Recipe Book. Crafted with care and attention, this book is a treasure trove of 75 authentic recipes, showcasing the very best ingredients the region has to offer. Immerse yourself in the enchanting world of Southern Italy as you explore this seductive collection. From simple antipasti to the rich Flavors of pane and pizza, risotto to pollame and carne, and the all-important contorni, every page invites you to savour the essence of this sparkling region. But there's more than just recipes within these pages. Discover captivating essays on the food culture and traditions of Southern Italy, accompanied by stunning scenic photography that transports you to the very heart of this culinary paradise. Meet the culinary maestro behind it all, Ursula Ferrigno. An acclaimed and experienced food writer and chef, Ursula's expertise shines through in every recipe. She has honed her skills at prestigious culinary schools and shared her knowledge at renowned cookery institutions in the UK and Italy. With a resume that includes touring the US, consulting for Caffè Nero, and making appearances on BBC TV, Ursula's passion for authentic Southern Italian cuisine shines through in every word and dish.