Pots & Pans Perfection
Induction pots and pans are specifically designed for induction hobs, which boasts a specialist technology that’s more complicated than your usual gas or electric hobs. That said, they are compatible with most other hob types (unlike gas or electric pans which are not transferable to induction). Copper pots and pans have been all the rage recently. Not only are they super stylish; they hold and spread heat very well. Indeed, compared to other materials, copper pots and pans react very quickly (almost immediately) to turning the heat up or down on the stove. They also tend to be extremely lightweight and easy to hold one handed. Sturdy and reliable, stainless-steel pots and pans are a popular choice for many homeowners. Typically lasting a lifetime (or at the very least a few home moves) they are robust and non-reactive, meaning you can cook any kind of food in them.
