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Wild Figs and Fennel: A Year in an Italian Kitchen Recipe Book

£29

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Overview

  • Hardback
  • Cookbook
  • Simple Italian flavours

Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark brings together simple Italian flavours and lighter, modern interpretations with an aim to put the best of each seasons ingredients at centre stage.

Features

Product Dimensions

H19.94cm x W3.05cm x D25.65cm

Guarantee
2 Years
Brand
Hardie Grant Books
Composition
100% Paper
Pack Contents
1 x Book

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